Information in simple English

Cod, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
380.8
 
% Daily Values*
Total Fat
12.1g
16%
Saturated Fat
6.936g
35%
Trans Fat
0g
Polyunsaturated Fat
1.074g
Monounsaturated Fat
2.999g
Cholesterol
224.4mg
75%
Sodium
1598mg
69%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
63.58g
127%
Vitamin D
2.04mcg
10%
Calcium
37.4mg
3%
Iron
0.68mg
4%
Potassium
986mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with butter)

Carotene, beta20.4mcg
Choline, total272.7mg
Copper, Cu0.0782mg
Folate, DFE27.2mcg
Folate, food27.2mcg
Folate, total27.2mcg
MUFA 16:10.1394g
MUFA 18:12.734g
MUFA 20:10.034g
MUFA 22:10.0034g
Magnesium, Mg85mg
Niacin4.318mg
PUFA 18:20.4216g
PUFA 18:30.0442g
PUFA 20:40.034g
PUFA 22:5 n-3 (DPA)0.017g
PUFA 22:6 n-3 (DHA)0.3978g
PUFA 2:5 n-3 (EPA)0.1428g
Phosphorus, P1170mg
Retinol95.2mcg
Riboflavin0.1836mg
SFA 10:00.3264g
SFA 12:00.3366g
SFA 14:00.9656g
SFA 16:03.019g
SFA 18:01.37g
SFA 4:00.4148g
SFA 6:00.2584g
SFA 8:00.153g
Selenium, Se95.2mcg
Thiamin0.1258mg
Vitamin A, RAE95.2mcg
Vitamin B-127.412mcg
Vitamin B-60.4386mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)2.55mg
Vitamin K (phylloquinone)1.02mcg
Water259.4g
Zinc, Zn1.292mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: