Information in simple English

Cod, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
152.3
 
% Daily Values*
Total Fat
4.842g
6%
Saturated Fat
2.774g
14%
Trans Fat
0g
Polyunsaturated Fat
0.4298g
Monounsaturated Fat
1.2g
Cholesterol
89.76mg
30%
Sodium
639.2mg
28%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
0.816mcg
4%
Calcium
14.96mg
1%
Iron
0.272mg
2%
Potassium
394.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with butter)

Carotene, beta8.16mcg
Choline, total109.1mg
Copper, Cu0.0313mg
Folate, DFE10.88mcg
Folate, food10.88mcg
Folate, total10.88mcg
MUFA 16:10.0558g
MUFA 18:11.093g
MUFA 20:10.0136g
MUFA 22:10.0014g
Magnesium, Mg34mg
Niacin1.727mg
PUFA 18:20.1686g
PUFA 18:30.0177g
PUFA 20:40.0136g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.1591g
PUFA 2:5 n-3 (EPA)0.0571g
Phosphorus, P467.8mg
Retinol38.08mcg
Riboflavin0.0734mg
SFA 10:00.1306g
SFA 12:00.1346g
SFA 14:00.3862g
SFA 16:01.208g
SFA 18:00.5481g
SFA 4:00.1659g
SFA 6:00.1034g
SFA 8:00.0612g
Selenium, Se38.08mcg
Thiamin0.0503mg
Vitamin A, RAE38.08mcg
Vitamin B-122.965mcg
Vitamin B-60.1754mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.02mg
Vitamin K (phylloquinone)0.408mcg
Water103.8g
Zinc, Zn0.5168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: