Information in simple English

Cod, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
254.2
 
% Daily Values*
Total Fat
8.081g
10%
Saturated Fat
4.631g
23%
Trans Fat
0g
Polyunsaturated Fat
0.7173g
Monounsaturated Fat
2.002g
Cholesterol
149.8mg
50%
Sodium
1067mg
46%
Total Carbohydrate
0.227g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
42.45g
85%
Vitamin D
1.362mcg
7%
Calcium
24.97mg
2%
Iron
0.454mg
3%
Potassium
658.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with butter)

Carotene, beta13.62mcg
Choline, total182.1mg
Copper, Cu0.0522mg
Folate, DFE18.16mcg
Folate, food18.16mcg
Folate, total18.16mcg
MUFA 16:10.0931g
MUFA 18:11.825g
MUFA 20:10.0227g
MUFA 22:10.0023g
Magnesium, Mg56.75mg
Niacin2.883mg
PUFA 18:20.2815g
PUFA 18:30.0295g
PUFA 20:40.0227g
PUFA 22:5 n-3 (DPA)0.0114g
PUFA 22:6 n-3 (DHA)0.2656g
PUFA 2:5 n-3 (EPA)0.0953g
Phosphorus, P780.9mg
Retinol63.56mcg
Riboflavin0.1226mg
SFA 10:00.2179g
SFA 12:00.2247g
SFA 14:00.6447g
SFA 16:02.016g
SFA 18:00.9148g
SFA 4:00.2769g
SFA 6:00.1725g
SFA 8:00.1022g
Selenium, Se63.56mcg
Thiamin0.084mg
Vitamin A, RAE63.56mcg
Vitamin B-124.949mcg
Vitamin B-60.2928mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)1.703mg
Vitamin K (phylloquinone)0.681mcg
Water173.2g
Zinc, Zn0.8626mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: