Information in simple English

Cod, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
25.76
 
% Daily Values*
Total Fat
0.8188g
1%
Saturated Fat
0.4692g
2%
Trans Fat
0g
Polyunsaturated Fat
0.0727g
Monounsaturated Fat
0.2029g
Cholesterol
15.18mg
5%
Sodium
108.1mg
5%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.301g
9%
Vitamin D
0.138mcg
1%
Calcium
2.53mg
0%
Iron
0.046mg
0%
Potassium
66.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with butter)

Carotene, beta1.38mcg
Choline, total18.45mg
Copper, Cu0.0053mg
Folate, DFE1.84mcg
Folate, food1.84mcg
Folate, total1.84mcg
MUFA 16:10.0094g
MUFA 18:10.1849g
MUFA 20:10.0023g
MUFA 22:10.0002g
Magnesium, Mg5.75mg
Niacin0.2921mg
PUFA 18:20.0285g
PUFA 18:30.003g
PUFA 20:40.0023g
PUFA 22:5 n-3 (DPA)0.0012g
PUFA 22:6 n-3 (DHA)0.0269g
PUFA 2:5 n-3 (EPA)0.0097g
Phosphorus, P79.12mg
Retinol6.44mcg
Riboflavin0.0124mg
SFA 10:00.0221g
SFA 12:00.0228g
SFA 14:00.0653g
SFA 16:00.2042g
SFA 18:00.0927g
SFA 4:00.0281g
SFA 6:00.0175g
SFA 8:00.0104g
Selenium, Se6.44mcg
Thiamin0.0085mg
Vitamin A, RAE6.44mcg
Vitamin B-120.5014mcg
Vitamin B-60.0297mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.1725mg
Vitamin K (phylloquinone)0.069mcg
Water17.55g
Zinc, Zn0.0874mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: