Information in simple English

Catfish, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
372.3
 
% Daily Values*
Total Fat
18.53g
24%
Saturated Fat
7.531g
38%
Trans Fat
0g
Polyunsaturated Fat
2.414g
Monounsaturated Fat
6.375g
Cholesterol
110.5mg
37%
Sodium
724.2mg
31%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
28.22g
56%
Vitamin D
0.51mcg
3%
Calcium
68mg
5%
Iron
1.666mg
9%
Potassium
555.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, coated, baked or broiled, made with butter)

Carotene, beta17mcg
Choline, total111mg
Copper, Cu0.1054mg
Folate, DFE59.5mcg
Folate, food20.4mcg
Folate, total42.5mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.3162g
MUFA 18:15.882g
MUFA 20:10.1258g
MUFA 22:10.0051g
Magnesium, Mg42.5mg
Niacin4.896mg
PUFA 18:21.836g
PUFA 18:30.1734g
PUFA 18:40.0034g
PUFA 20:40.0697g
PUFA 22:5 n-3 (DPA)0.0238g
PUFA 22:6 n-3 (DHA)0.0901g
PUFA 2:5 n-3 (EPA)0.0272g
Phosphorus, P384.2mg
Retinol78.2mcg
Riboflavin0.2754mg
SFA 10:00.2584g
SFA 12:00.2686g
SFA 14:00.8568g
SFA 16:03.842g
SFA 18:01.539g
SFA 4:00.3247g
SFA 6:00.204g
SFA 8:00.1207g
Selenium, Se21.59mcg
Thiamin0.2278mg
Vitamin A, RAE79.9mcg
Vitamin B-124.012mcg
Vitamin B-60.2499mg
Vitamin E (alpha-tocopherol)1.53mg
Vitamin K (phylloquinone)5.1mcg
Water100.5g
Zinc, Zn1.139mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: