Information in simple English

Catfish, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
59.13
 
% Daily Values*
Total Fat
2.943g
4%
Saturated Fat
1.196g
6%
Trans Fat
0g
Polyunsaturated Fat
0.3834g
Monounsaturated Fat
1.013g
Cholesterol
17.55mg
6%
Sodium
115mg
5%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
4.482g
9%
Vitamin D
0.081mcg
0%
Calcium
10.8mg
1%
Iron
0.2646mg
1%
Potassium
88.29mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, coated, baked or broiled, made with butter)

Carotene, beta2.7mcg
Choline, total17.63mg
Copper, Cu0.0167mg
Folate, DFE9.45mcg
Folate, food3.24mcg
Folate, total6.75mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0502g
MUFA 18:10.9342g
MUFA 20:10.02g
MUFA 22:10.0008g
Magnesium, Mg6.75mg
Niacin0.7776mg
PUFA 18:20.2916g
PUFA 18:30.0275g
PUFA 18:40.0005g
PUFA 20:40.0111g
PUFA 22:5 n-3 (DPA)0.0038g
PUFA 22:6 n-3 (DHA)0.0143g
PUFA 2:5 n-3 (EPA)0.0043g
Phosphorus, P61.02mg
Retinol12.42mcg
Riboflavin0.0437mg
SFA 10:00.041g
SFA 12:00.0427g
SFA 14:00.1361g
SFA 16:00.6102g
SFA 18:00.2444g
SFA 4:00.0516g
SFA 6:00.0324g
SFA 8:00.0192g
Selenium, Se3.429mcg
Thiamin0.0362mg
Vitamin A, RAE12.69mcg
Vitamin B-120.6372mcg
Vitamin B-60.0397mg
Vitamin E (alpha-tocopherol)0.243mg
Vitamin K (phylloquinone)0.81mcg
Water15.96g
Zinc, Zn0.1809mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: