1 oz, with bone, cooked (yield after bone removed) (19 g)
Amount Per Serving
Calories
41.61
% Daily Values*
Total Fat
2.071g
3%
Saturated Fat
0.8417g
4%
Trans Fat
0g
Polyunsaturated Fat
0.2698g
Monounsaturated Fat
0.7125g
Cholesterol
12.35mg
4%
Sodium
80.94mg
4%
Total Carbohydrate
2.375g
1%
Dietary Fiber
0.114g
0%
Total Sugars
0.209g
Includes 0g
Added
Sugars
0%
Protein
3.154g
6%
Vitamin D
0.057mcg
0%
Calcium
7.6mg
1%
Iron
0.1862mg
1%
Potassium
62.13mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Catfish, coated, baked or broiled, made with butter)
Carotene, beta1.9mcg
Choline, total12.41mg
Copper, Cu0.0118mg
Folate, DFE6.65mcg
Folate, food2.28mcg
Folate, total4.75mcg
Folic acid2.47mcg
Lutein + zeaxanthin0.38mcg
MUFA 16:10.0353g
MUFA 18:10.6574g
MUFA 20:10.0141g
MUFA 22:10.0006g
Magnesium, Mg4.75mg
Niacin0.5472mg
PUFA 18:20.2052g
PUFA 18:30.0194g
PUFA 18:40.0004g
PUFA 20:40.0078g
PUFA 22:5 n-3 (DPA)0.0027g
PUFA 22:6 n-3 (DHA)0.0101g
PUFA 2:5 n-3 (EPA)0.003g
Phosphorus, P42.94mg
Retinol8.74mcg
Riboflavin0.0308mg
SFA 10:00.0289g
SFA 12:00.03g
SFA 14:00.0958g
SFA 16:00.4294g
SFA 18:00.172g
SFA 4:00.0363g
SFA 6:00.0228g
SFA 8:00.0135g
Selenium, Se2.413mcg
Thiamin0.0255mg
Vitamin A, RAE8.93mcg
Vitamin B-120.4484mcg
Vitamin B-60.0279mg
Vitamin E (alpha-tocopherol)0.171mg
Vitamin K (phylloquinone)0.57mcg
Water11.23g
Zinc, Zn0.1273mg
FDA recommended per day amounts of nutrients to consume: