1 oz, with bone, raw (yield after cooking, bone removed) (18 g)
Amount Per Serving
Calories
39.42
% Daily Values*
Total Fat
1.962g
3%
Saturated Fat
0.7974g
4%
Trans Fat
0g
Polyunsaturated Fat
0.2556g
Monounsaturated Fat
0.675g
Cholesterol
11.7mg
4%
Sodium
76.68mg
3%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.108g
0%
Total Sugars
0.198g
Includes 0g
Added
Sugars
0%
Protein
2.988g
6%
Vitamin D
0.054mcg
0%
Calcium
7.2mg
1%
Iron
0.1764mg
1%
Potassium
58.86mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Catfish, coated, baked or broiled, made with butter)
Carotene, beta1.8mcg
Choline, total11.75mg
Copper, Cu0.0112mg
Folate, DFE6.3mcg
Folate, food2.16mcg
Folate, total4.5mcg
Folic acid2.34mcg
Lutein + zeaxanthin0.36mcg
MUFA 16:10.0335g
MUFA 18:10.6228g
MUFA 20:10.0133g
MUFA 22:10.0005g
Magnesium, Mg4.5mg
Niacin0.5184mg
PUFA 18:20.1944g
PUFA 18:30.0184g
PUFA 18:40.0004g
PUFA 20:40.0074g
PUFA 22:5 n-3 (DPA)0.0025g
PUFA 22:6 n-3 (DHA)0.0095g
PUFA 2:5 n-3 (EPA)0.0029g
Phosphorus, P40.68mg
Retinol8.28mcg
Riboflavin0.0292mg
SFA 10:00.0274g
SFA 12:00.0284g
SFA 14:00.0907g
SFA 16:00.4068g
SFA 18:00.1629g
SFA 4:00.0344g
SFA 6:00.0216g
SFA 8:00.0128g
Selenium, Se2.286mcg
Thiamin0.0241mg
Vitamin A, RAE8.46mcg
Vitamin B-120.4248mcg
Vitamin B-60.0265mg
Vitamin E (alpha-tocopherol)0.162mg
Vitamin K (phylloquinone)0.54mcg
Water10.64g
Zinc, Zn0.1206mg
FDA recommended per day amounts of nutrients to consume: