Information in simple English

Catfish, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
294.1
 
% Daily Values*
Total Fat
17.51g
22%
Saturated Fat
6.018g
30%
Trans Fat
0g
Polyunsaturated Fat
2.516g
Monounsaturated Fat
6.698g
Cholesterol
127.5mg
43%
Sodium
776.9mg
34%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
31.62g
63%
Vitamin D
0.34mcg
2%
Calcium
18.7mg
1%
Iron
0.476mg
3%
Potassium
630.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with butter)

Carotene, beta10.2mcg
Choline, total136.3mg
Copper, Cu0.0663mg
Folate, DFE18.7mcg
Folate, food18.7mcg
Folate, total18.7mcg
MUFA 16:10.3434g
MUFA 18:16.12g
MUFA 20:10.1581g
MUFA 22:10.0068g
Magnesium, Mg39.1mg
Niacin4.386mg
PUFA 18:21.836g
PUFA 18:30.17g
PUFA 18:40.0034g
PUFA 20:40.0918g
PUFA 22:5 n-3 (DPA)0.0306g
PUFA 22:6 n-3 (DHA)0.119g
PUFA 2:5 n-3 (EPA)0.0357g
Phosphorus, P425mg
Retinol42.5mcg
Riboflavin0.1751mg
SFA 10:00.1632g
SFA 12:00.17g
SFA 14:00.5933g
SFA 16:03.349g
SFA 18:01.231g
SFA 4:00.2074g
SFA 6:00.1292g
SFA 8:00.0765g
Selenium, Se17.17mcg
Thiamin0.0408mg
Vitamin A, RAE44.2mcg
Vitamin B-125.1mcg
Vitamin B-60.289mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.836mg
Vitamin K (phylloquinone)4.76mcg
Water119.5g
Zinc, Zn1.003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: