Information in simple English

Catfish, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
195.5
 
% Daily Values*
Total Fat
11.64g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Polyunsaturated Fat
1.672g
Monounsaturated Fat
4.452g
Cholesterol
84.75mg
28%
Sodium
516.4mg
22%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
21.02g
42%
Vitamin D
0.226mcg
1%
Calcium
12.43mg
1%
Iron
0.3164mg
2%
Potassium
419.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with butter)

Carotene, beta6.78mcg
Choline, total90.63mg
Copper, Cu0.0441mg
Folate, DFE12.43mcg
Folate, food12.43mcg
Folate, total12.43mcg
MUFA 16:10.2283g
MUFA 18:14.068g
MUFA 20:10.1051g
MUFA 22:10.0045g
Magnesium, Mg25.99mg
Niacin2.915mg
PUFA 18:21.22g
PUFA 18:30.113g
PUFA 18:40.0023g
PUFA 20:40.061g
PUFA 22:5 n-3 (DPA)0.0203g
PUFA 22:6 n-3 (DHA)0.0791g
PUFA 2:5 n-3 (EPA)0.0237g
Phosphorus, P282.5mg
Retinol28.25mcg
Riboflavin0.1164mg
SFA 10:00.1085g
SFA 12:00.113g
SFA 14:00.3944g
SFA 16:02.226g
SFA 18:00.8181g
SFA 4:00.1379g
SFA 6:00.0859g
SFA 8:00.0509g
Selenium, Se11.41mcg
Thiamin0.0271mg
Vitamin A, RAE29.38mcg
Vitamin B-123.39mcg
Vitamin B-60.1921mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.22mg
Vitamin K (phylloquinone)3.164mcg
Water79.44g
Zinc, Zn0.6667mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: