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Catfish, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
235.3
 
% Daily Values*
Total Fat
14.01g
18%
Saturated Fat
4.814g
24%
Trans Fat
0g
Polyunsaturated Fat
2.013g
Monounsaturated Fat
5.358g
Cholesterol
102mg
34%
Sodium
621.5mg
27%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.3g
51%
Vitamin D
0.272mcg
1%
Calcium
14.96mg
1%
Iron
0.3808mg
2%
Potassium
504.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with butter)

Carotene, beta8.16mcg
Choline, total109.1mg
Copper, Cu0.053mg
Folate, DFE14.96mcg
Folate, food14.96mcg
Folate, total14.96mcg
MUFA 16:10.2747g
MUFA 18:14.896g
MUFA 20:10.1265g
MUFA 22:10.0054g
Magnesium, Mg31.28mg
Niacin3.509mg
PUFA 18:21.469g
PUFA 18:30.136g
PUFA 18:40.0027g
PUFA 20:40.0734g
PUFA 22:5 n-3 (DPA)0.0245g
PUFA 22:6 n-3 (DHA)0.0952g
PUFA 2:5 n-3 (EPA)0.0286g
Phosphorus, P340mg
Retinol34mcg
Riboflavin0.1401mg
SFA 10:00.1306g
SFA 12:00.136g
SFA 14:00.4746g
SFA 16:02.679g
SFA 18:00.9846g
SFA 4:00.1659g
SFA 6:00.1034g
SFA 8:00.0612g
Selenium, Se13.74mcg
Thiamin0.0326mg
Vitamin A, RAE35.36mcg
Vitamin B-124.08mcg
Vitamin B-60.2312mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.469mg
Vitamin K (phylloquinone)3.808mcg
Water95.61g
Zinc, Zn0.8024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: