Information in simple English

Catfish, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
29.41
 
% Daily Values*
Total Fat
1.751g
2%
Saturated Fat
0.6018g
3%
Trans Fat
0g
Polyunsaturated Fat
0.2516g
Monounsaturated Fat
0.6698g
Cholesterol
12.75mg
4%
Sodium
77.69mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.162g
6%
Vitamin D
0.034mcg
0%
Calcium
1.87mg
0%
Iron
0.0476mg
0%
Potassium
63.07mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with butter)

Carotene, beta1.02mcg
Choline, total13.63mg
Copper, Cu0.0066mg
Folate, DFE1.87mcg
Folate, food1.87mcg
Folate, total1.87mcg
MUFA 16:10.0343g
MUFA 18:10.612g
MUFA 20:10.0158g
MUFA 22:10.0007g
Magnesium, Mg3.91mg
Niacin0.4386mg
PUFA 18:20.1836g
PUFA 18:30.017g
PUFA 18:40.0003g
PUFA 20:40.0092g
PUFA 22:5 n-3 (DPA)0.0031g
PUFA 22:6 n-3 (DHA)0.0119g
PUFA 2:5 n-3 (EPA)0.0036g
Phosphorus, P42.5mg
Retinol4.25mcg
Riboflavin0.0175mg
SFA 10:00.0163g
SFA 12:00.017g
SFA 14:00.0593g
SFA 16:00.3349g
SFA 18:00.1231g
SFA 4:00.0207g
SFA 6:00.0129g
SFA 8:00.0077g
Selenium, Se1.717mcg
Thiamin0.0041mg
Vitamin A, RAE4.42mcg
Vitamin B-120.51mcg
Vitamin B-60.0289mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.1836mg
Vitamin K (phylloquinone)0.476mcg
Water11.95g
Zinc, Zn0.1003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: