Information in simple English

Cake or cupcake, pumpkin, without icing or filling

Nutrition Facts
Serving Size 1 piece (1/10 of 8" square) (51 g)
Amount Per Serving
Calories
198.4
 
% Daily Values*
Total Fat
12.24g
16%
Saturated Fat
1.663g
8%
Trans Fat
0g
Polyunsaturated Fat
5.814g
Monounsaturated Fat
4.208g
Cholesterol
21.42mg
7%
Sodium
101.5mg
4%
Total Carbohydrate
20.81g
8%
Dietary Fiber
1.122g
4%
Total Sugars
12.14g
Includes 0g Added Sugars
0%
Protein
2.586g
5%
Vitamin D
0.102mcg
1%
Calcium
15.3mg
1%
Iron
0.9384mg
5%
Potassium
72.93mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cake or cupcake, pumpkin, without icing or filling)

Carotene, alpha739.5mcg
Carotene, beta1071mcg
Choline, total17.8mg
Copper, Cu0.1091mg
Cryptoxanthin, beta1.02mcg
Folate, DFE26.52mcg
Folate, food9.18mcg
Folate, total19.38mcg
Folic acid10.2mcg
Lutein + zeaxanthin31.11mcg
MUFA 16:10.0449g
MUFA 18:14.116g
MUFA 20:10.0423g
Magnesium, Mg13.77mg
Niacin0.6171mg
PUFA 18:24.952g
PUFA 18:30.8568g
PUFA 20:40.0107g
PUFA 22:5 n-3 (DPA)0.0005g
PUFA 22:6 n-3 (DHA)0.0036g
Phosphorus, P43.35mg
Retinol9.18mcg
Riboflavin0.0842mg
SFA 10:00.0005g
SFA 12:00.0005g
SFA 14:00.0051g
SFA 16:01.193g
SFA 18:00.3978g
Selenium, Se5.355mcg
Thiamin0.0785mg
Vitamin A, RAE129mcg
Vitamin B-120.0408mcg
Vitamin B-60.0454mg
Vitamin C, total ascorbic acid0.561mg
Vitamin E (alpha-tocopherol)1.275mg
Vitamin K (phylloquinone)12.9mcg
Water14.79g
Zinc, Zn0.3162mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: