Information in simple English

Cake or cupcake, pumpkin, without icing or filling

Nutrition Facts
Serving Size 1 1-layer cake (8" square, approx 1-1/2" high) (508 g)
Amount Per Serving
Calories
1976
 
% Daily Values*
Total Fat
121.9g
156%
Saturated Fat
16.56g
83%
Trans Fat
0g
Polyunsaturated Fat
57.91g
Monounsaturated Fat
41.91g
Cholesterol
213.4mg
71%
Sodium
1011mg
44%
Total Carbohydrate
207.3g
75%
Dietary Fiber
11.18g
40%
Total Sugars
120.9g
Includes 0g Added Sugars
0%
Protein
25.76g
52%
Vitamin D
1.016mcg
5%
Calcium
152.4mg
12%
Iron
9.347mg
52%
Potassium
726.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cake or cupcake, pumpkin, without icing or filling)

Carotene, alpha7366mcg
Carotene, beta10670mcg
Choline, total177.3mg
Copper, Cu1.087mg
Cryptoxanthin, beta10.16mcg
Folate, DFE264.2mcg
Folate, food91.44mcg
Folate, total193mcg
Folic acid101.6mcg
Lutein + zeaxanthin309.9mcg
MUFA 16:10.447g
MUFA 18:141g
MUFA 20:10.4216g
Magnesium, Mg137.2mg
Niacin6.147mg
PUFA 18:249.33g
PUFA 18:38.534g
PUFA 20:40.1067g
PUFA 22:5 n-3 (DPA)0.0051g
PUFA 22:6 n-3 (DHA)0.0356g
Phosphorus, P431.8mg
Retinol91.44mcg
Riboflavin0.8382mg
SFA 10:00.0051g
SFA 12:00.0051g
SFA 14:00.0508g
SFA 16:011.89g
SFA 18:03.962g
Selenium, Se53.34mcg
Thiamin0.7823mg
Vitamin A, RAE1285mcg
Vitamin B-120.4064mcg
Vitamin B-60.4521mg
Vitamin C, total ascorbic acid5.588mg
Vitamin E (alpha-tocopherol)12.7mg
Vitamin K (phylloquinone)128.5mcg
Water147.3g
Zinc, Zn3.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: