Cabbage, green, raw

Nutrition Facts
Serving Size 1 head (900 g)
Amount Per Serving
Calories
225
 
% Daily Values*
Total Fat
0.9g
1%
Saturated Fat
0.306g
2%
Trans Fat
0g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.153g
Cholesterol
0mg
0%
Sodium
162mg
7%
Total Carbohydrate
52.2g
19%
Dietary Fiber
22.5g
80%
Total Sugars
28.8g
Includes 0g Added Sugars
0%
Protein
11.52g
23%
Vitamin D
0mcg
0%
Calcium
360mg
28%
Iron
4.23mg
24%
Potassium
1530mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage, green, raw)

Carotene, alpha297mcg
Carotene, beta378mcg
Choline, total96.3mg
Copper, Cu0.171mg
Folate, DFE387mcg
Folate, food387mcg
Folate, total387mcg
Lutein + zeaxanthin270mcg
MUFA 18:10.153g
Magnesium, Mg108mg
Niacin2.106mg
PUFA 18:20.153g
Phosphorus, P234mg
Riboflavin0.36mg
SFA 16:00.306g
Selenium, Se2.7mcg
Thiamin0.549mg
Vitamin A, RAE45mcg
Vitamin B-61.116mg
Vitamin C, total ascorbic acid329.4mg
Vitamin E (alpha-tocopherol)1.35mg
Vitamin K (phylloquinone)684mcg
Water829.8g
Zinc, Zn1.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: