1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
Amount Per Serving
Calories
23.32
% Daily Values*
Total Fat
1.111g
1%
Saturated Fat
0.5973g
3%
Trans Fat
0g
Polyunsaturated Fat
0.1133g
Monounsaturated Fat
0.3014g
Cholesterol
10.56mg
4%
Sodium
47.41mg
2%
Total Carbohydrate
1.085g
0%
Dietary Fiber
0.066g
0%
Total Sugars
0.0968g
Includes 0g
Added
Sugars
0%
Protein
2.222g
4%
Vitamin D
0.308mcg
2%
Calcium
4.51mg
0%
Iron
0.143mg
1%
Potassium
33mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Tilapia, coated, fried, made with butter)
Carotene, beta1.54mcg
Choline, total6.963mg
Copper, Cu0.0117mg
Cryptoxanthin, beta0.11mcg
Folate, DFE3.96mcg
Folate, food2.64mcg
Folate, total3.41mcg
Folic acid0.77mcg
Lutein + zeaxanthin5.28mcg
MUFA 16:10.0206g
MUFA 18:10.2772g
MUFA 20:10.0031g
Magnesium, Mg3.3mg
Niacin0.4565mg
PUFA 18:20.085g
PUFA 18:30.0094g
PUFA 18:40.0003g
PUFA 20:40.0041g
PUFA 22:5 n-3 (DPA)0.0041g
PUFA 22:6 n-3 (DHA)0.0087g
PUFA 2:5 n-3 (EPA)0.0004g
Phosphorus, P20.68mg
Retinol8.14mcg
Riboflavin0.0158mg
SFA 10:00.0243g
SFA 12:00.0248g
SFA 14:00.0766g
SFA 16:00.2805g
SFA 18:00.1221g
SFA 4:00.0309g
SFA 6:00.0193g
SFA 8:00.0114g
Selenium, Se4.631mcg
Thiamin0.0145mg
Vitamin A, RAE8.25mcg
Vitamin B-120.1485mcg
Vitamin B-60.0171mg
Vitamin E (alpha-tocopherol)0.0715mg
Vitamin K (phylloquinone)0.308mcg
Water6.435g
Zinc, Zn0.0671mg
FDA recommended per day amounts of nutrients to consume: