Information in simple English

Tilapia, coated, fried, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
57.24
 
% Daily Values*
Total Fat
2.727g
3%
Saturated Fat
1.466g
7%
Trans Fat
0g
Polyunsaturated Fat
0.2781g
Monounsaturated Fat
0.7398g
Cholesterol
25.92mg
9%
Sodium
116.4mg
5%
Total Carbohydrate
2.662g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.454g
11%
Vitamin D
0.756mcg
4%
Calcium
11.07mg
1%
Iron
0.351mg
2%
Potassium
81mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, coated, fried, made with butter)

Carotene, beta3.78mcg
Choline, total17.09mg
Copper, Cu0.0286mg
Cryptoxanthin, beta0.27mcg
Folate, DFE9.72mcg
Folate, food6.48mcg
Folate, total8.37mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.0505g
MUFA 18:10.6804g
MUFA 20:10.0076g
Magnesium, Mg8.1mg
Niacin1.121mg
PUFA 18:20.2087g
PUFA 18:30.023g
PUFA 18:40.0008g
PUFA 20:40.01g
PUFA 22:5 n-3 (DPA)0.01g
PUFA 22:6 n-3 (DHA)0.0213g
PUFA 2:5 n-3 (EPA)0.0011g
Phosphorus, P50.76mg
Retinol19.98mcg
Riboflavin0.0389mg
SFA 10:00.0597g
SFA 12:00.0608g
SFA 14:00.1879g
SFA 16:00.6885g
SFA 18:00.2997g
SFA 4:00.0759g
SFA 6:00.0473g
SFA 8:00.0281g
Selenium, Se11.37mcg
Thiamin0.0356mg
Vitamin A, RAE20.25mcg
Vitamin B-120.3645mcg
Vitamin B-60.0419mg
Vitamin E (alpha-tocopherol)0.1755mg
Vitamin K (phylloquinone)0.756mcg
Water15.8g
Zinc, Zn0.1647mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: