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Tilapia, coated, fried, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
288.3
 
% Daily Values*
Total Fat
13.74g
18%
Saturated Fat
7.385g
37%
Trans Fat
0g
Polyunsaturated Fat
1.401g
Monounsaturated Fat
3.726g
Cholesterol
130.6mg
44%
Sodium
586.2mg
25%
Total Carbohydrate
13.41g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
27.47g
55%
Vitamin D
3.808mcg
19%
Calcium
55.76mg
4%
Iron
1.768mg
10%
Potassium
408mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, coated, fried, made with butter)

Carotene, beta19.04mcg
Choline, total86.09mg
Copper, Cu0.1442mg
Cryptoxanthin, beta1.36mcg
Folate, DFE48.96mcg
Folate, food32.64mcg
Folate, total42.16mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.2543g
MUFA 18:13.427g
MUFA 20:10.0381g
Magnesium, Mg40.8mg
Niacin5.644mg
PUFA 18:21.051g
PUFA 18:30.1156g
PUFA 18:40.0041g
PUFA 20:40.0503g
PUFA 22:5 n-3 (DPA)0.0503g
PUFA 22:6 n-3 (DHA)0.1074g
PUFA 2:5 n-3 (EPA)0.0054g
Phosphorus, P255.7mg
Retinol100.6mcg
Riboflavin0.1958mg
SFA 10:00.3006g
SFA 12:00.306g
SFA 14:00.9466g
SFA 16:03.468g
SFA 18:01.51g
SFA 4:00.3822g
SFA 6:00.238g
SFA 8:00.1414g
Selenium, Se57.26mcg
Thiamin0.1795mg
Vitamin A, RAE102mcg
Vitamin B-121.836mcg
Vitamin B-60.2108mg
Vitamin E (alpha-tocopherol)0.884mg
Vitamin K (phylloquinone)3.808mcg
Water79.56g
Zinc, Zn0.8296mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: