Information in simple English

Flounder, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
49.41
 
% Daily Values*
Total Fat
2.236g
3%
Saturated Fat
0.3915g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7884g
Monounsaturated Fat
0.8235g
Cholesterol
11.61mg
4%
Sodium
101mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
3.753g
8%
Vitamin D
0.729mcg
4%
Calcium
13.77mg
1%
Iron
0.2538mg
1%
Potassium
52.11mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with oil)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0135mg
Folate, DFE8.1mcg
Folate, food1.89mcg
Folate, total5.67mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0292g
MUFA 18:10.7668g
MUFA 20:10.0216g
MUFA 22:10.0003g
Magnesium, Mg6.21mg
Niacin0.4941mg
PUFA 18:20.621g
PUFA 18:30.0875g
PUFA 18:40.003g
PUFA 20:40.0038g
PUFA 22:5 n-3 (DPA)0.007g
PUFA 22:6 n-3 (DHA)0.0273g
PUFA 2:5 n-3 (EPA)0.0346g
Phosphorus, P72.63mg
Retinol4.32mcg
Riboflavin0.027mg
SFA 10:00.0024g
SFA 12:00.0035g
SFA 14:00.0284g
SFA 16:00.2579g
SFA 18:00.0805g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se8.046mcg
Thiamin0.0365mg
Vitamin A, RAE4.32mcg
Vitamin B-120.2727mcg
Vitamin B-60.027mg
Vitamin E (alpha-tocopherol)0.3456mg
Vitamin K (phylloquinone)2.025mcg
Water17.12g
Zinc, Zn0.1404mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: