Information in simple English

Cod, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
206.6
 
% Daily Values*
Total Fat
2.066g
3%
Saturated Fat
0.2996g
1%
Trans Fat
0g
Polyunsaturated Fat
0.7173g
Monounsaturated Fat
0.7718g
Cholesterol
133.9mg
45%
Sodium
1040mg
45%
Total Carbohydrate
0.454g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
43.58g
87%
Vitamin D
1.362mcg
7%
Calcium
24.97mg
2%
Iron
0.454mg
3%
Potassium
671.9mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with cooking spray)

Choline, total185.2mg
Copper, Cu0.0545mg
Folate, DFE18.16mcg
Folate, food18.16mcg
Folate, total18.16mcg
MUFA 16:10.0136g
MUFA 18:10.6697g
MUFA 20:10.025g
MUFA 22:10.0023g
Magnesium, Mg56.75mg
Niacin2.974mg
PUFA 18:20.2179g
PUFA 18:30.084g
PUFA 20:40.0227g
PUFA 22:5 n-3 (DPA)0.0114g
PUFA 22:6 n-3 (DHA)0.2724g
PUFA 2:5 n-3 (EPA)0.0976g
Phosphorus, P801.3mg
Retinol4.54mcg
Riboflavin0.1226mg
SFA 12:00.0023g
SFA 14:00.0091g
SFA 16:00.202g
SFA 18:00.0795g
Selenium, Se65.15mcg
Thiamin0.0863mg
Vitamin A, RAE4.54mcg
Vitamin B-125.085mcg
Vitamin B-60.3019mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)1.544mg
Water178g
Zinc, Zn0.8853mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: