Information in simple English

Catfish, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
456.5
 
% Daily Values*
Total Fat
28.05g
36%
Saturated Fat
5.406g
27%
Trans Fat
0g
Polyunsaturated Fat
7.446g
Monounsaturated Fat
12.04g
Cholesterol
170.9mg
57%
Sodium
1104mg
48%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
47.43g
95%
Vitamin D
0.51mcg
3%
Calcium
25.5mg
2%
Iron
0.7395mg
4%
Potassium
946.1mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with oil)

Choline, total202.7mg
Copper, Cu0.0995mg
Folate, DFE28.05mcg
Folate, food28.05mcg
Folate, total28.05mcg
MUFA 16:10.459g
MUFA 18:111.22g
MUFA 20:10.2678g
MUFA 22:10.0102g
Magnesium, Mg58.65mg
Niacin6.554mg
PUFA 18:25.967g
PUFA 18:30.7115g
PUFA 18:40.0051g
PUFA 20:40.1377g
PUFA 22:5 n-3 (DPA)0.0459g
PUFA 22:6 n-3 (DHA)0.1785g
PUFA 2:5 n-3 (EPA)0.0536g
Phosphorus, P635mg
Riboflavin0.2601mg
SFA 12:00.0051g
SFA 14:00.176g
SFA 16:03.876g
SFA 18:01.193g
Selenium, Se25.5mcg
Thiamin0.0612mg
Vitamin B-127.625mcg
Vitamin B-60.4335mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)3.672mg
Vitamin K (phylloquinone)17.85mcg
Water177.7g
Zinc, Zn1.505mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: