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Catfish, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
41.17
 
% Daily Values*
Total Fat
2.53g
3%
Saturated Fat
0.4876g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6716g
Monounsaturated Fat
1.086g
Cholesterol
15.41mg
5%
Sodium
99.59mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.278g
9%
Vitamin D
0.046mcg
0%
Calcium
2.3mg
0%
Iron
0.0667mg
0%
Potassium
85.33mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with oil)

Choline, total18.29mg
Copper, Cu0.009mg
Folate, DFE2.53mcg
Folate, food2.53mcg
Folate, total2.53mcg
MUFA 16:10.0414g
MUFA 18:11.012g
MUFA 20:10.0242g
MUFA 22:10.0009g
Magnesium, Mg5.29mg
Niacin0.5911mg
PUFA 18:20.5382g
PUFA 18:30.0642g
PUFA 18:40.0005g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0041g
PUFA 22:6 n-3 (DHA)0.0161g
PUFA 2:5 n-3 (EPA)0.0048g
Phosphorus, P57.27mg
Riboflavin0.0235mg
SFA 12:00.0005g
SFA 14:00.0159g
SFA 16:00.3496g
SFA 18:00.1076g
Selenium, Se2.3mcg
Thiamin0.0055mg
Vitamin B-120.6877mcg
Vitamin B-60.0391mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3312mg
Vitamin K (phylloquinone)1.61mcg
Water16.03g
Zinc, Zn0.1357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: