Information in simple English

Catfish, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
304.3
 
% Daily Values*
Total Fat
18.7g
24%
Saturated Fat
3.604g
18%
Trans Fat
0g
Polyunsaturated Fat
4.964g
Monounsaturated Fat
8.024g
Cholesterol
113.9mg
38%
Sodium
736.1mg
32%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
31.62g
63%
Vitamin D
0.34mcg
2%
Calcium
17mg
1%
Iron
0.493mg
3%
Potassium
630.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with oil)

Choline, total135.2mg
Copper, Cu0.0663mg
Folate, DFE18.7mcg
Folate, food18.7mcg
Folate, total18.7mcg
MUFA 16:10.306g
MUFA 18:17.48g
MUFA 20:10.1785g
MUFA 22:10.0068g
Magnesium, Mg39.1mg
Niacin4.369mg
PUFA 18:23.978g
PUFA 18:30.4743g
PUFA 18:40.0034g
PUFA 20:40.0918g
PUFA 22:5 n-3 (DPA)0.0306g
PUFA 22:6 n-3 (DHA)0.119g
PUFA 2:5 n-3 (EPA)0.0357g
Phosphorus, P423.3mg
Riboflavin0.1734mg
SFA 12:00.0034g
SFA 14:00.1173g
SFA 16:02.584g
SFA 18:00.7956g
Selenium, Se17mcg
Thiamin0.0408mg
Vitamin B-125.083mcg
Vitamin B-60.289mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.448mg
Vitamin K (phylloquinone)11.9mcg
Water118.5g
Zinc, Zn1.003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: