Information in simple English

Catfish, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
209.4
 
% Daily Values*
Total Fat
10.68g
14%
Saturated Fat
2.271g
11%
Trans Fat
0g
Polyunsaturated Fat
2.054g
Monounsaturated Fat
4.733g
Cholesterol
93.84mg
31%
Sodium
603.8mg
26%
Total Carbohydrate
0.272g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.98g
52%
Vitamin D
0.408mcg
2%
Calcium
14.96mg
1%
Iron
0.3944mg
2%
Potassium
516.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with cooking spray)

Choline, total111mg
Copper, Cu0.0544mg
Folate, DFE14.96mcg
Folate, food14.96mcg
Folate, total14.96mcg
MUFA 16:10.2326g
MUFA 18:14.298g
MUFA 20:10.1319g
MUFA 22:10.0054g
Magnesium, Mg32.64mg
Niacin3.59mg
PUFA 18:21.469g
PUFA 18:30.1714g
PUFA 18:40.0041g
PUFA 20:40.0748g
PUFA 22:5 n-3 (DPA)0.0258g
PUFA 22:6 n-3 (DHA)0.0979g
PUFA 2:5 n-3 (EPA)0.0286g
Phosphorus, P348.2mg
Riboflavin0.1414mg
SFA 12:00.0041g
SFA 14:00.0952g
SFA 16:01.632g
SFA 18:00.4964g
Selenium, Se14.01mcg
Thiamin0.0326mg
Vitamin B-124.175mcg
Vitamin B-60.2366mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.387mg
Vitamin K (phylloquinone)3.536mcg
Water98.33g
Zinc, Zn0.816mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: