Information in simple English

Catfish, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
418.2
 
% Daily Values*
Total Fat
26.18g
34%
Saturated Fat
4.709g
24%
Trans Fat
0g
Polyunsaturated Fat
8.5g
Monounsaturated Fat
10.76g
Cholesterol
139.4mg
46%
Sodium
705.5mg
31%
Total Carbohydrate
16.76g
6%
Dietary Fiber
1.02g
4%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
27.2g
54%
Vitamin D
0.68mcg
3%
Calcium
62.9mg
5%
Iron
1.751mg
10%
Potassium
506.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, cooked, NS as to cooking method)

Choline, total137.5mg
Copper, Cu0.1173mg
Cryptoxanthin, beta1.7mcg
Folate, DFE42.5mcg
Folate, food22.1mcg
Folate, total34mcg
Folic acid11.9mcg
Lutein + zeaxanthin81.6mcg
MUFA 16:10.2822g
MUFA 18:110.25g
MUFA 20:10.17g
MUFA 22:10.0051g
Magnesium, Mg39.1mg
Niacin4.437mg
PUFA 18:27.191g
PUFA 18:30.9061g
PUFA 18:40.0034g
PUFA 20:40.0935g
PUFA 22:5 n-3 (DPA)0.0221g
PUFA 22:6 n-3 (DHA)0.0918g
PUFA 2:5 n-3 (EPA)0.0255g
Phosphorus, P365.5mg
Retinol25.5mcg
Riboflavin0.2737mg
SFA 10:00.0017g
SFA 12:00.0034g
SFA 14:00.0867g
SFA 16:03.315g
SFA 18:01.139g
Selenium, Se22.61mcg
Thiamin0.1972mg
Vitamin A, RAE25.5mcg
Vitamin B-123.332mcg
Vitamin B-60.2516mg
Vitamin E (alpha-tocopherol)3.094mg
Vitamin K (phylloquinone)22.27mcg
Water98.43g
Zinc, Zn1.241mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: