Information in simple English

Catfish, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
56.58
 
% Daily Values*
Total Fat
3.542g
5%
Saturated Fat
0.6371g
3%
Trans Fat
0g
Polyunsaturated Fat
1.15g
Monounsaturated Fat
1.456g
Cholesterol
18.86mg
6%
Sodium
95.45mg
4%
Total Carbohydrate
2.268g
1%
Dietary Fiber
0.138g
0%
Total Sugars
0.2024g
Includes 0g Added Sugars
0%
Protein
3.68g
7%
Vitamin D
0.092mcg
0%
Calcium
8.51mg
1%
Iron
0.2369mg
1%
Potassium
68.54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, cooked, NS as to cooking method)

Choline, total18.61mg
Copper, Cu0.0159mg
Cryptoxanthin, beta0.23mcg
Folate, DFE5.75mcg
Folate, food2.99mcg
Folate, total4.6mcg
Folic acid1.61mcg
Lutein + zeaxanthin11.04mcg
MUFA 16:10.0382g
MUFA 18:11.387g
MUFA 20:10.023g
MUFA 22:10.0007g
Magnesium, Mg5.29mg
Niacin0.6003mg
PUFA 18:20.9729g
PUFA 18:30.1226g
PUFA 18:40.0005g
PUFA 20:40.0127g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 22:6 n-3 (DHA)0.0124g
PUFA 2:5 n-3 (EPA)0.0035g
Phosphorus, P49.45mg
Retinol3.45mcg
Riboflavin0.037mg
SFA 10:00.0002g
SFA 12:00.0005g
SFA 14:00.0117g
SFA 16:00.4485g
SFA 18:00.1541g
Selenium, Se3.059mcg
Thiamin0.0267mg
Vitamin A, RAE3.45mcg
Vitamin B-120.4508mcg
Vitamin B-60.034mg
Vitamin E (alpha-tocopherol)0.4186mg
Vitamin K (phylloquinone)3.013mcg
Water13.32g
Zinc, Zn0.1679mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: