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Orange chicken

Nutrition Facts
Serving Size 1 chicken wing with sauce (47 g)
Amount Per Serving
Calories
123.1
 
% Daily Values*
Total Fat
5.969g
8%
Saturated Fat
1.137g
6%
Trans Fat
0g
Polyunsaturated Fat
2.862g
Monounsaturated Fat
1.631g
Cholesterol
28.67mg
10%
Sodium
259.9mg
11%
Total Carbohydrate
10.58g
4%
Dietary Fiber
0.376g
1%
Total Sugars
6.392g
Includes 0g Added Sugars
0%
Protein
6.815g
14%
Vitamin D
0.047mcg
0%
Calcium
6.58mg
1%
Iron
0.4418mg
2%
Potassium
98.23mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Orange chicken)

Carotene, beta4.23mcg
Choline, total31.07mg
Copper, Cu0.0197mg
Cryptoxanthin, beta1.41mcg
Folate, DFE4.7mcg
Folate, food4.7mcg
Folate, total4.7mcg
Lutein + zeaxanthin38.07mcg
Lycopene11.75mcg
MUFA 16:10.0639g
MUFA 18:11.542g
MUFA 20:10.0202g
Magnesium, Mg9.4mg
Niacin1.687mg
PUFA 18:22.505g
PUFA 18:30.3041g
PUFA 20:40.0315g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0024g
PUFA 2:5 n-3 (EPA)0.0005g
Phosphorus, P61.1mg
Retinol34.78mcg
Riboflavin0.1034mg
SFA 10:00.0024g
SFA 12:00.0014g
SFA 14:00.0103g
SFA 16:00.752g
SFA 18:00.3187g
SFA 8:00.0024g
Selenium, Se8.037mcg
Thiamin0.0202mg
Vitamin A, RAE35.25mcg
Vitamin B-120.094mcg
Vitamin B-60.1081mg
Vitamin C, total ascorbic acid0.423mg
Vitamin E (alpha-tocopherol)0.5029mg
Vitamin K (phylloquinone)11.47mcg
Water22.75g
Zinc, Zn0.5311mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: