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Orange chicken

Nutrition Facts
Serving Size 1 chicken leg with sauce (156 g)
Amount Per Serving
Calories
408.7
 
% Daily Values*
Total Fat
19.81g
25%
Saturated Fat
3.775g
19%
Trans Fat
0g
Polyunsaturated Fat
9.5g
Monounsaturated Fat
5.413g
Cholesterol
95.16mg
32%
Sodium
862.7mg
38%
Total Carbohydrate
35.1g
13%
Dietary Fiber
1.248g
4%
Total Sugars
21.22g
Includes 0g Added Sugars
0%
Protein
22.62g
45%
Vitamin D
0.156mcg
1%
Calcium
21.84mg
2%
Iron
1.466mg
8%
Potassium
326mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Orange chicken)

Carotene, beta14.04mcg
Choline, total103.1mg
Copper, Cu0.0655mg
Cryptoxanthin, beta4.68mcg
Folate, DFE15.6mcg
Folate, food15.6mcg
Folate, total15.6mcg
Lutein + zeaxanthin126.4mcg
Lycopene39mcg
MUFA 16:10.2122g
MUFA 18:15.117g
MUFA 20:10.0671g
Magnesium, Mg31.2mg
Niacin5.6mg
PUFA 18:28.315g
PUFA 18:31.009g
PUFA 20:40.1045g
PUFA 22:5 n-3 (DPA)0.0047g
PUFA 22:6 n-3 (DHA)0.0078g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P202.8mg
Retinol115.4mcg
Riboflavin0.3432mg
SFA 10:00.0078g
SFA 12:00.0047g
SFA 14:00.0343g
SFA 16:02.496g
SFA 18:01.058g
SFA 8:00.0078g
Selenium, Se26.68mcg
Thiamin0.0671mg
Vitamin A, RAE117mcg
Vitamin B-120.312mcg
Vitamin B-60.3588mg
Vitamin C, total ascorbic acid1.404mg
Vitamin E (alpha-tocopherol)1.669mg
Vitamin K (phylloquinone)38.06mcg
Water75.5g
Zinc, Zn1.763mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: