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Orange chicken

Nutrition Facts
Serving Size 1 chicken thigh with sauce (85 g)
Amount Per Serving
Calories
222.7
 
% Daily Values*
Total Fat
10.8g
14%
Saturated Fat
2.057g
10%
Trans Fat
0g
Polyunsaturated Fat
5.177g
Monounsaturated Fat
2.95g
Cholesterol
51.85mg
17%
Sodium
470.1mg
20%
Total Carbohydrate
19.13g
7%
Dietary Fiber
0.68g
2%
Total Sugars
11.56g
Includes 0g Added Sugars
0%
Protein
12.33g
25%
Vitamin D
0.085mcg
0%
Calcium
11.9mg
1%
Iron
0.799mg
4%
Potassium
177.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Orange chicken)

Carotene, beta7.65mcg
Choline, total56.19mg
Copper, Cu0.0357mg
Cryptoxanthin, beta2.55mcg
Folate, DFE8.5mcg
Folate, food8.5mcg
Folate, total8.5mcg
Lutein + zeaxanthin68.85mcg
Lycopene21.25mcg
MUFA 16:10.1156g
MUFA 18:12.788g
MUFA 20:10.0366g
Magnesium, Mg17mg
Niacin3.052mg
PUFA 18:24.531g
PUFA 18:30.55g
PUFA 20:40.057g
PUFA 22:5 n-3 (DPA)0.0026g
PUFA 22:6 n-3 (DHA)0.0043g
PUFA 2:5 n-3 (EPA)0.0009g
Phosphorus, P110.5mg
Retinol62.9mcg
Riboflavin0.187mg
SFA 10:00.0043g
SFA 12:00.0026g
SFA 14:00.0187g
SFA 16:01.36g
SFA 18:00.5763g
SFA 8:00.0043g
Selenium, Se14.54mcg
Thiamin0.0366mg
Vitamin A, RAE63.75mcg
Vitamin B-120.17mcg
Vitamin B-60.1955mg
Vitamin C, total ascorbic acid0.765mg
Vitamin E (alpha-tocopherol)0.9095mg
Vitamin K (phylloquinone)20.74mcg
Water41.14g
Zinc, Zn0.9605mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: