Information in simple English

Flounder, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
27.37
 
% Daily Values*
Total Fat
1.412g
2%
Saturated Fat
0.2438g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4623g
Monounsaturated Fat
0.5129g
Cholesterol
12.65mg
4%
Sodium
94.76mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
3.496g
7%
Vitamin D
0.782mcg
4%
Calcium
5.98mg
0%
Iron
0.0529mg
0%
Potassium
45.31mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, made with oil)

Choline, total18.29mg
Copper, Cu0.0053mg
Folate, DFE1.38mcg
Folate, food1.38mcg
Folate, total1.38mcg
MUFA 16:10.0283g
MUFA 18:10.4577g
MUFA 20:10.0205g
MUFA 22:10.0002g
Magnesium, Mg5.06mg
Niacin0.2783mg
PUFA 18:20.3266g
PUFA 18:30.0488g
PUFA 18:40.0035g
PUFA 20:40.0041g
PUFA 22:5 n-3 (DPA)0.0078g
PUFA 22:6 n-3 (DHA)0.0304g
PUFA 2:5 n-3 (EPA)0.0384g
Phosphorus, P70.84mg
Retinol2.53mcg
Riboflavin0.0053mg
SFA 10:00.0009g
SFA 12:00.0016g
SFA 14:00.0244g
SFA 16:00.164g
SFA 18:00.0428g
Selenium, Se7.475mcg
Thiamin0.0058mg
Vitamin A, RAE2.53mcg
Vitamin B-120.2852mcg
Vitamin B-60.0248mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2806mg
Vitamin K (phylloquinone)1.058mcg
Water17.6g
Zinc, Zn0.0897mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: