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Pie, lemon cream

Nutrition Facts
Serving Size 1 pie (9" dia) (1154 g)
Amount Per Serving
Calories
3081
 
% Daily Values*
Total Fat
126.9g
163%
Saturated Fat
30.47g
152%
Trans Fat
0g
Polyunsaturated Fat
34.62g
Monounsaturated Fat
53.2g
Cholesterol
623.2mg
208%
Sodium
2723mg
118%
Total Carbohydrate
444.3g
162%
Dietary Fiber
4.616g
16%
Total Sugars
320.8g
Includes 0g Added Sugars
0%
Protein
53.2g
106%
Vitamin D
3.462mcg
17%
Calcium
784.7mg
60%
Iron
9.809mg
54%
Potassium
1316mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, lemon cream)

Carotene, beta323.1mcg
Choline, total484.7mg
Copper, Cu0.427mg
Cryptoxanthin, beta23.08mcg
Folate, DFE369.3mcg
Folate, food126.9mcg
Folate, total265.4mcg
Folic acid150mcg
Lutein + zeaxanthin854mcg
MUFA 16:10.4039g
MUFA 18:152.51g
MUFA 20:10.1616g
Magnesium, Mg115.4mg
Niacin7.974mg
PUFA 18:231.74g
PUFA 18:32.389g
PUFA 20:40.3116g
PUFA 22:5 n-3 (DPA)0.0115g
PUFA 22:6 n-3 (DHA)0.0923g
Phosphorus, P1027mg
Retinol623.2mcg
Riboflavin2.377mg
SFA 10:00.0462g
SFA 12:00.0115g
SFA 14:00.2885g
SFA 16:016.73g
SFA 18:012.23g
SFA 4:00.0577g
SFA 8:00.0115g
Selenium, Se115.4mcg
Thiamin1.166mg
Vitamin A, RAE646.2mcg
Vitamin B-123.462mcg
Vitamin B-60.5424mg
Vitamin C, total ascorbic acid35.77mg
Vitamin E (alpha-tocopherol)10.39mg
Vitamin K (phylloquinone)80.78mcg
Water517g
Zinc, Zn5.424mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: