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Bread, fruit

Nutrition Facts
Serving Size 1 individual loaf (57 g)
Amount Per Serving
Calories
207.5
 
% Daily Values*
Total Fat
10.03g
13%
Saturated Fat
1.516g
8%
Trans Fat
0g
Polyunsaturated Fat
4.623g
Monounsaturated Fat
3.409g
Cholesterol
23.37mg
8%
Sodium
173.3mg
8%
Total Carbohydrate
26.9g
10%
Dietary Fiber
0.798g
3%
Total Sugars
14.14g
Includes 0g Added Sugars
0%
Protein
3.397g
7%
Vitamin D
0.285mcg
1%
Calcium
83.22mg
6%
Iron
1.083mg
6%
Potassium
96.33mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, fruit)

Carotene, alpha1.14mcg
Carotene, beta2.28mcg
Choline, total19.72mg
Copper, Cu0.0918mg
Cryptoxanthin, beta0.57mcg
Folate, DFE37.05mcg
Folate, food9.69mcg
Folate, total25.65mcg
Folic acid15.96mcg
Lutein + zeaxanthin34.2mcg
MUFA 16:10.041g
MUFA 18:13.335g
MUFA 20:10.0336g
Magnesium, Mg14.25mg
Niacin0.9006mg
PUFA 18:23.933g
PUFA 18:30.6726g
PUFA 20:40.0114g
PUFA 22:5 n-3 (DPA)0.0006g
PUFA 22:6 n-3 (DHA)0.0034g
Phosphorus, P75.24mg
Retinol18.24mcg
Riboflavin0.1226mg
SFA 10:00.008g
SFA 12:00.0091g
SFA 14:00.0296g
SFA 16:01.049g
SFA 18:00.3511g
SFA 4:00.0063g
SFA 6:00.0046g
SFA 8:00.0034g
Selenium, Se7.524mcg
Thiamin0.1157mg
Vitamin A, RAE18.24mcg
Vitamin B-120.0855mcg
Vitamin B-60.0684mg
Vitamin C, total ascorbic acid0.513mg
Vitamin E (alpha-tocopherol)0.8892mg
Vitamin K (phylloquinone)8.094mcg
Water15.5g
Zinc, Zn0.3648mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: