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Bread, fruit

Nutrition Facts
Serving Size 1 cubic inch (8.7 g)
Amount Per Serving
Calories
31.67
 
% Daily Values*
Total Fat
1.531g
2%
Saturated Fat
0.2314g
1%
Trans Fat
0g
Polyunsaturated Fat
0.7056g
Monounsaturated Fat
0.5203g
Cholesterol
3.567mg
1%
Sodium
26.45mg
1%
Total Carbohydrate
4.106g
1%
Dietary Fiber
0.1218g
0%
Total Sugars
2.158g
Includes 0g Added Sugars
0%
Protein
0.5185g
1%
Vitamin D
0.0435mcg
0%
Calcium
12.7mg
1%
Iron
0.1653mg
1%
Potassium
14.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, fruit)

Carotene, alpha0.174mcg
Carotene, beta0.348mcg
Choline, total3.01mg
Copper, Cu0.014mg
Cryptoxanthin, beta0.087mcg
Folate, DFE5.655mcg
Folate, food1.479mcg
Folate, total3.915mcg
Folic acid2.436mcg
Lutein + zeaxanthin5.22mcg
MUFA 16:10.0063g
MUFA 18:10.509g
MUFA 20:10.0051g
Magnesium, Mg2.175mg
Niacin0.1375mg
PUFA 18:20.6003g
PUFA 18:30.1027g
PUFA 20:40.0017g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0005g
Phosphorus, P11.48mg
Retinol2.784mcg
Riboflavin0.0187mg
SFA 10:00.0012g
SFA 12:00.0014g
SFA 14:00.0045g
SFA 16:00.1601g
SFA 18:00.0536g
SFA 4:00.001g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se1.148mcg
Thiamin0.0177mg
Vitamin A, RAE2.784mcg
Vitamin B-120.0131mcg
Vitamin B-60.0104mg
Vitamin C, total ascorbic acid0.0783mg
Vitamin E (alpha-tocopherol)0.1357mg
Vitamin K (phylloquinone)1.235mcg
Water2.366g
Zinc, Zn0.0557mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: