Information in simple English

Tilapia, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
770.1
 
% Daily Values*
Total Fat
29.84g
38%
Saturated Fat
6.273g
31%
Trans Fat
0g
Polyunsaturated Fat
10.2g
Monounsaturated Fat
11.17g
Cholesterol
311.1mg
104%
Sodium
1918mg
83%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
125.5g
251%
Vitamin D
19.38mcg
97%
Calcium
66.3mg
5%
Iron
3.519mg
20%
Potassium
1892mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with oil)

Choline, total265.2mg
Copper, Cu0.4692mg
Folate, DFE137.7mcg
Folate, food137.7mcg
Folate, total137.7mcg
MUFA 16:10.6834g
MUFA 18:110.25g
MUFA 20:10.204g
Magnesium, Mg168.3mg
Niacin23.1mg
PUFA 18:27.956g
PUFA 18:31.183g
PUFA 18:40.0204g
PUFA 20:40.1428g
PUFA 22:5 n-3 (DPA)0.2703g
PUFA 22:6 n-3 (DHA)0.5355g
PUFA 2:5 n-3 (EPA)0.0306g
Phosphorus, P1061mg
Riboflavin0.3723mg
SFA 14:00.3315g
SFA 16:04.519g
SFA 18:01.285g
Selenium, Se260.6mcg
Thiamin0.2295mg
Vitamin B-128.874mcg
Vitamin B-60.9129mg
Vitamin C, total ascorbic acid2.55mg
Vitamin E (alpha-tocopherol)4.743mg
Vitamin K (phylloquinone)31.62mcg
Water349.4g
Zinc, Zn2.04mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: