Information in simple English

Tilapia, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
205.4
 
% Daily Values*
Total Fat
7.956g
10%
Saturated Fat
1.673g
8%
Trans Fat
0g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
2.978g
Cholesterol
82.96mg
28%
Sodium
511.4mg
22%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.46g
67%
Vitamin D
5.168mcg
26%
Calcium
17.68mg
1%
Iron
0.9384mg
5%
Potassium
504.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with oil)

Choline, total70.72mg
Copper, Cu0.1251mg
Folate, DFE36.72mcg
Folate, food36.72mcg
Folate, total36.72mcg
MUFA 16:10.1822g
MUFA 18:12.734g
MUFA 20:10.0544g
Magnesium, Mg44.88mg
Niacin6.161mg
PUFA 18:22.122g
PUFA 18:30.3155g
PUFA 18:40.0054g
PUFA 20:40.0381g
PUFA 22:5 n-3 (DPA)0.0721g
PUFA 22:6 n-3 (DHA)0.1428g
PUFA 2:5 n-3 (EPA)0.0082g
Phosphorus, P282.9mg
Riboflavin0.0993mg
SFA 14:00.0884g
SFA 16:01.205g
SFA 18:00.3427g
Selenium, Se69.5mcg
Thiamin0.0612mg
Vitamin B-122.366mcg
Vitamin B-60.2434mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.265mg
Vitamin K (phylloquinone)8.432mcg
Water93.16g
Zinc, Zn0.544mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: