* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Tilapia, baked or broiled, made with oil)
Choline, total8.84mg
Copper, Cu0.0156mg
Folate, DFE4.59mcg
Folate, food4.59mcg
Folate, total4.59mcg
MUFA 16:10.0228g
MUFA 18:10.3417g
MUFA 20:10.0068g
Magnesium, Mg5.61mg
Niacin0.7701mg
PUFA 18:20.2652g
PUFA 18:30.0394g
PUFA 18:40.0007g
PUFA 20:40.0048g
PUFA 22:5 n-3 (DPA)0.009g
PUFA 22:6 n-3 (DHA)0.0179g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P35.36mg
Riboflavin0.0124mg
SFA 14:00.0111g
SFA 16:00.1506g
SFA 18:00.0428g
Selenium, Se8.687mcg
Thiamin0.0077mg
Vitamin B-120.2958mcg
Vitamin B-60.0304mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.1581mg
Vitamin K (phylloquinone)1.054mcg
Water11.65g
Zinc, Zn0.068mg
FDA recommended per day amounts of nutrients to consume: