Information in simple English

Tilapia, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
341.3
 
% Daily Values*
Total Fat
13.22g
17%
Saturated Fat
2.78g
14%
Trans Fat
0g
Polyunsaturated Fat
4.52g
Monounsaturated Fat
4.949g
Cholesterol
137.9mg
46%
Sodium
849.8mg
37%
Total Carbohydrate
0.226g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0904g
Includes 0g Added Sugars
0%
Protein
55.6g
111%
Vitamin D
8.588mcg
43%
Calcium
29.38mg
2%
Iron
1.559mg
9%
Potassium
838.5mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with oil)

Choline, total117.5mg
Copper, Cu0.2079mg
Folate, DFE61.02mcg
Folate, food61.02mcg
Folate, total61.02mcg
MUFA 16:10.3028g
MUFA 18:14.543g
MUFA 20:10.0904g
Magnesium, Mg74.58mg
Niacin10.24mg
PUFA 18:23.526g
PUFA 18:30.5243g
PUFA 18:40.009g
PUFA 20:40.0633g
PUFA 22:5 n-3 (DPA)0.1198g
PUFA 22:6 n-3 (DHA)0.2373g
PUFA 2:5 n-3 (EPA)0.0136g
Phosphorus, P470.1mg
Riboflavin0.165mg
SFA 14:00.1469g
SFA 16:02.002g
SFA 18:00.5695g
Selenium, Se115.5mcg
Thiamin0.1017mg
Vitamin B-123.932mcg
Vitamin B-60.4045mg
Vitamin C, total ascorbic acid1.13mg
Vitamin E (alpha-tocopherol)2.102mg
Vitamin K (phylloquinone)14.01mcg
Water154.8g
Zinc, Zn0.904mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: