1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
Amount Per Serving
Calories
9.68
% Daily Values*
Total Fat
0.2673g
0%
Saturated Fat
0.0611g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0517g
Monounsaturated Fat
0.074g
Cholesterol
6.27mg
2%
Sodium
45.54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g
Added
Sugars
0%
Protein
1.716g
3%
Vitamin D
0.385mcg
2%
Calcium
2.97mg
0%
Iron
0.0253mg
0%
Potassium
18.81mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Flounder, steamed or poached)
Choline, total8.987mg
Copper, Cu0.0026mg
Folate, DFE0.55mcg
Folate, food0.55mcg
Folate, total0.55mcg
MUFA 16:10.0124g
MUFA 18:10.0495g
MUFA 20:10.0083g
MUFA 22:10.0001g
Magnesium, Mg2.2mg
Niacin0.1221mg
PUFA 18:20.0063g
PUFA 18:30.0023g
PUFA 18:40.0017g
PUFA 20:40.0021g
PUFA 22:5 n-3 (DPA)0.0039g
PUFA 22:6 n-3 (DHA)0.015g
PUFA 2:5 n-3 (EPA)0.0189g
Phosphorus, P31.35mg
Retinol1.1mcg
Riboflavin0.0025mg
SFA 10:00.0004g
SFA 12:00.0009g
SFA 14:00.012g
SFA 16:00.0391g
SFA 18:00.0074g
Selenium, Se3.674mcg
Thiamin0.0024mg
Vitamin A, RAE1.1mcg
Vitamin B-120.1331mcg
Vitamin B-60.0109mg
Vitamin E (alpha-tocopherol)0.0869mg
Vitamin K (phylloquinone)0.011mcg
Water8.778g
Zinc, Zn0.044mg
FDA recommended per day amounts of nutrients to consume: