Information in simple English

Flounder, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
46.92
 
% Daily Values*
Total Fat
2.76g
4%
Saturated Fat
0.4669g
2%
Trans Fat
0g
Polyunsaturated Fat
1.005g
Monounsaturated Fat
1.056g
Cholesterol
16.79mg
6%
Sodium
92mg
4%
Total Carbohydrate
2.268g
1%
Dietary Fiber
0.138g
0%
Total Sugars
0.2024g
Includes 0g Added Sugars
0%
Protein
3.128g
6%
Vitamin D
0.598mcg
3%
Calcium
11.27mg
1%
Iron
0.2277mg
1%
Potassium
40.71mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, cooked, NS as to cooking method)

Choline, total18.61mg
Copper, Cu0.0133mg
Cryptoxanthin, beta0.23mcg
Folate, DFE5.06mcg
Folate, food2.07mcg
Folate, total3.91mcg
Folic acid1.61mcg
Lutein + zeaxanthin11.04mcg
MUFA 16:10.0292g
MUFA 18:10.9982g
MUFA 20:10.0205g
MUFA 22:10.0002g
Magnesium, Mg5.06mg
Niacin0.391mg
PUFA 18:20.8257g
PUFA 18:30.1118g
PUFA 18:40.0023g
PUFA 20:40.0069g
PUFA 22:5 n-3 (DPA)0.0058g
PUFA 22:6 n-3 (DHA)0.0225g
PUFA 2:5 n-3 (EPA)0.0269g
Phosphorus, P58.88mg
Retinol5.06mcg
Riboflavin0.0244mg
SFA 10:00.0007g
SFA 12:00.0012g
SFA 14:00.0179g
SFA 16:00.3197g
SFA 18:00.1088g
Selenium, Se6.67mcg
Thiamin0.0271mg
Vitamin A, RAE5.06mcg
Vitamin B-120.2277mcg
Vitamin B-60.0242mg
Vitamin E (alpha-tocopherol)0.3841mg
Vitamin K (phylloquinone)2.622mcg
Water14.4g
Zinc, Zn0.1357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: