Information in simple English

Flounder, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
277.4
 
% Daily Values*
Total Fat
16.32g
21%
Saturated Fat
2.761g
14%
Trans Fat
0g
Polyunsaturated Fat
5.943g
Monounsaturated Fat
6.242g
Cholesterol
99.28mg
33%
Sodium
544mg
24%
Total Carbohydrate
13.41g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
18.5g
37%
Vitamin D
3.536mcg
18%
Calcium
66.64mg
5%
Iron
1.346mg
7%
Potassium
240.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, cooked, NS as to cooking method)

Choline, total110mg
Copper, Cu0.0789mg
Cryptoxanthin, beta1.36mcg
Folate, DFE29.92mcg
Folate, food12.24mcg
Folate, total23.12mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.1727g
MUFA 18:15.902g
MUFA 20:10.121g
MUFA 22:10.0014g
Magnesium, Mg29.92mg
Niacin2.312mg
PUFA 18:24.882g
PUFA 18:30.661g
PUFA 18:40.0136g
PUFA 20:40.0408g
PUFA 22:5 n-3 (DPA)0.034g
PUFA 22:6 n-3 (DHA)0.1333g
PUFA 2:5 n-3 (EPA)0.1591g
Phosphorus, P348.2mg
Retinol29.92mcg
Riboflavin0.1442mg
SFA 10:00.0041g
SFA 12:00.0068g
SFA 14:00.1061g
SFA 16:01.89g
SFA 18:00.6433g
Selenium, Se39.44mcg
Thiamin0.1605mg
Vitamin A, RAE29.92mcg
Vitamin B-121.346mcg
Vitamin B-60.1428mg
Vitamin E (alpha-tocopherol)2.271mg
Vitamin K (phylloquinone)15.5mcg
Water85.14g
Zinc, Zn0.8024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: