Information in simple English

Flounder, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
57.83
 
% Daily Values*
Total Fat
3.402g
4%
Saturated Fat
0.5755g
3%
Trans Fat
0g
Polyunsaturated Fat
1.239g
Monounsaturated Fat
1.301g
Cholesterol
20.7mg
7%
Sodium
113.4mg
5%
Total Carbohydrate
2.795g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.2495g
Includes 0g Added Sugars
0%
Protein
3.856g
8%
Vitamin D
0.7371mcg
4%
Calcium
13.89mg
1%
Iron
0.2807mg
2%
Potassium
50.18mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, cooked, NS as to cooking method)

Choline, total22.94mg
Copper, Cu0.0164mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE6.237mcg
Folate, food2.552mcg
Folate, total4.82mcg
Folic acid1.985mcg
Lutein + zeaxanthin13.61mcg
MUFA 16:10.036g
MUFA 18:11.23g
MUFA 20:10.0252g
MUFA 22:10.0003g
Magnesium, Mg6.237mg
Niacin0.482mg
PUFA 18:21.018g
PUFA 18:30.1378g
PUFA 18:40.0028g
PUFA 20:40.0085g
PUFA 22:5 n-3 (DPA)0.0071g
PUFA 22:6 n-3 (DHA)0.0278g
PUFA 2:5 n-3 (EPA)0.0332g
Phosphorus, P72.58mg
Retinol6.237mcg
Riboflavin0.0301mg
SFA 10:00.0009g
SFA 12:00.0014g
SFA 14:00.0221g
SFA 16:00.3941g
SFA 18:00.1341g
Selenium, Se8.222mcg
Thiamin0.0335mg
Vitamin A, RAE6.237mcg
Vitamin B-120.2807mcg
Vitamin B-60.0298mg
Vitamin E (alpha-tocopherol)0.4734mg
Vitamin K (phylloquinone)3.232mcg
Water17.75g
Zinc, Zn0.1673mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: