Information in simple English

Catfish, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
12.72g
16%
Saturated Fat
2.805g
14%
Trans Fat
0g
Polyunsaturated Fat
2.397g
Monounsaturated Fat
5.508g
Cholesterol
117.3mg
39%
Sodium
758.2mg
33%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
32.64g
65%
Vitamin D
0.51mcg
3%
Calcium
18.7mg
1%
Iron
0.493mg
3%
Potassium
649.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.0697mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.2907g
MUFA 18:14.981g
MUFA 20:10.1564g
MUFA 22:10.0068g
Magnesium, Mg40.8mg
Niacin4.505mg
PUFA 18:21.717g
PUFA 18:30.1547g
PUFA 18:40.0051g
PUFA 20:40.0935g
PUFA 22:5 n-3 (DPA)0.0323g
PUFA 22:6 n-3 (DHA)0.1224g
PUFA 2:5 n-3 (EPA)0.0357g
Phosphorus, P436.9mg
Riboflavin0.1785mg
SFA 12:00.0051g
SFA 14:00.1207g
SFA 16:02.006g
SFA 18:00.6086g
Selenium, Se17.51mcg
Thiamin0.0408mg
Vitamin B-125.236mcg
Vitamin B-60.2975mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.734mg
Vitamin K (phylloquinone)4.42mcg
Water123.6g
Zinc, Zn1.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: