Information in simple English

Catfish, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
34.5
 
% Daily Values*
Total Fat
1.72g
2%
Saturated Fat
0.3795g
2%
Trans Fat
0g
Polyunsaturated Fat
0.3243g
Monounsaturated Fat
0.7452g
Cholesterol
15.87mg
5%
Sodium
102.6mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.416g
9%
Vitamin D
0.069mcg
0%
Calcium
2.53mg
0%
Iron
0.0667mg
0%
Potassium
87.86mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0094mg
Folate, DFE2.76mcg
Folate, food2.76mcg
Folate, total2.76mcg
MUFA 16:10.0393g
MUFA 18:10.6739g
MUFA 20:10.0212g
MUFA 22:10.0009g
Magnesium, Mg5.52mg
Niacin0.6095mg
PUFA 18:20.2323g
PUFA 18:30.0209g
PUFA 18:40.0007g
PUFA 20:40.0127g
PUFA 22:5 n-3 (DPA)0.0044g
PUFA 22:6 n-3 (DHA)0.0166g
PUFA 2:5 n-3 (EPA)0.0048g
Phosphorus, P59.11mg
Riboflavin0.0242mg
SFA 12:00.0007g
SFA 14:00.0163g
SFA 16:00.2714g
SFA 18:00.0823g
Selenium, Se2.369mcg
Thiamin0.0055mg
Vitamin B-120.7084mcg
Vitamin B-60.0403mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2346mg
Vitamin K (phylloquinone)0.598mcg
Water16.72g
Zinc, Zn0.138mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: