Information in simple English

Catfish, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
10.17g
13%
Saturated Fat
2.244g
11%
Trans Fat
0g
Polyunsaturated Fat
1.918g
Monounsaturated Fat
4.406g
Cholesterol
93.84mg
31%
Sodium
606.6mg
26%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
26.11g
52%
Vitamin D
0.408mcg
2%
Calcium
14.96mg
1%
Iron
0.3944mg
2%
Potassium
519.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0558mg
Folate, DFE16.32mcg
Folate, food16.32mcg
Folate, total16.32mcg
MUFA 16:10.2326g
MUFA 18:13.985g
MUFA 20:10.1251g
MUFA 22:10.0054g
Magnesium, Mg32.64mg
Niacin3.604mg
PUFA 18:21.374g
PUFA 18:30.1238g
PUFA 18:40.0041g
PUFA 20:40.0748g
PUFA 22:5 n-3 (DPA)0.0258g
PUFA 22:6 n-3 (DHA)0.0979g
PUFA 2:5 n-3 (EPA)0.0286g
Phosphorus, P349.5mg
Riboflavin0.1428mg
SFA 12:00.0041g
SFA 14:00.0966g
SFA 16:01.605g
SFA 18:00.4869g
Selenium, Se14.01mcg
Thiamin0.0326mg
Vitamin B-124.189mcg
Vitamin B-60.238mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.387mg
Vitamin K (phylloquinone)3.536mcg
Water98.87g
Zinc, Zn0.816mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: