Information in simple English

Sweet potato and pumpkin casserole, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (266 g)
Amount Per Serving
Calories
598.5
 
% Daily Values*
Total Fat
18.73g
24%
Saturated Fat
10.11g
51%
Trans Fat
0g
Polyunsaturated Fat
2.74g
Monounsaturated Fat
4.682g
Cholesterol
87.78mg
29%
Sodium
542.6mg
24%
Total Carbohydrate
105.9g
38%
Dietary Fiber
5.852g
21%
Total Sugars
73.42g
Includes 0g Added Sugars
0%
Protein
7.953g
16%
Vitamin D
0.798mcg
4%
Calcium
90.44mg
7%
Iron
3.192mg
18%
Potassium
1003mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato and pumpkin casserole, Puerto Rican style)

Carotene, alpha5134mcg
Carotene, beta14260mcg
Choline, total88.84mg
Copper, Cu0.5027mg
Cryptoxanthin, beta2.66mcg
Folate, DFE50.54mcg
Folate, food42.56mcg
Folate, total47.88mcg
Folic acid5.32mcg
Lutein + zeaxanthin2030mcg
MUFA 16:10.0585g
MUFA 18:14.602g
MUFA 20:10.0186g
Magnesium, Mg69.16mg
Niacin2.104mg
PUFA 18:22.461g
PUFA 18:30.1968g
PUFA 20:40.0452g
PUFA 22:5 n-3 (DPA)0.0027g
PUFA 22:6 n-3 (DHA)0.0133g
Phosphorus, P210.1mg
Retinol106.4mcg
Riboflavin0.3697mg
SFA 10:00.4974g
SFA 12:03.963g
SFA 14:01.585g
SFA 16:02.107g
SFA 18:01.202g
SFA 6:00.0505g
SFA 8:00.6278g
Selenium, Se12.77mcg
Thiamin0.1968mg
Vitamin A, RAE1506mcg
Vitamin B-120.1862mcg
Vitamin B-60.415mg
Vitamin C, total ascorbic acid12.24mg
Vitamin E (alpha-tocopherol)2.979mg
Vitamin K (phylloquinone)12.5mcg
Water129.3g
Zinc, Zn1.436mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: