Information in simple English

Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (69 g)
Amount Per Serving
Calories
38.64
 
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.541g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6245g
Monounsaturated Fat
0.6514g
Cholesterol
1.38mg
0%
Sodium
89.01mg
4%
Total Carbohydrate
4.934g
2%
Dietary Fiber
1.242g
4%
Total Sugars
3.657g
Includes 0g Added Sugars
0%
Protein
1.463g
3%
Vitamin D
0mcg
0%
Calcium
22.08mg
2%
Iron
0.4209mg
2%
Potassium
208.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked)

Carotene, alpha22.08mcg
Carotene, beta1159mcg
Choline, total14.21mg
Copper, Cu0.0221mg
Cryptoxanthin, beta30.36mcg
Folate, DFE32.43mcg
Folate, food32.43mcg
Folate, total32.43mcg
Lutein + zeaxanthin7659mcg
MUFA 16:10.0097g
MUFA 18:10.6355g
MUFA 20:10.0055g
Magnesium, Mg31.74mg
Niacin0.67mg
PUFA 18:20.5472g
PUFA 18:30.0766g
Phosphorus, P26.91mg
Retinol6.9mcg
Riboflavin0.1787mg
SFA 10:00.0152g
SFA 12:00.0159g
SFA 14:00.0455g
SFA 16:00.2953g
SFA 18:00.1166g
SFA 4:00.0193g
SFA 6:00.0124g
SFA 8:00.0069g
Selenium, Se0.621mcg
Thiamin0.0752mg
Vitamin A, RAE105.6mcg
Vitamin B-60.118mg
Vitamin C, total ascorbic acid1.035mg
Vitamin E (alpha-tocopherol)0.8487mg
Vitamin K (phylloquinone)74.52mcg
Water59.82g
Zinc, Zn0.1725mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: