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Garlic bread, NFS

Nutrition Facts
Serving Size 1 baguette (about 22" long) (393 g)
Amount Per Serving
Calories
1372
 
% Daily Values*
Total Fat
65.24g
84%
Saturated Fat
20.71g
104%
Trans Fat
0g
Polyunsaturated Fat
21.34g
Monounsaturated Fat
18.31g
Cholesterol
0mg
0%
Sodium
2437mg
106%
Total Carbohydrate
163.5g
59%
Dietary Fiber
9.825g
35%
Total Sugars
14.46g
Includes 0g Added Sugars
0%
Protein
32.78g
66%
Vitamin D
0.786mcg
4%
Calcium
106.1mg
8%
Iron
11.95mg
66%
Potassium
404.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic bread, NFS)

Choline, total33.41mg
Copper, Cu0.4244mg
Folate, DFE782.1mcg
Folate, food479.5mcg
Folate, total656.3mcg
Folic acid176.9mcg
Lutein + zeaxanthin98.25mcg
MUFA 16:10.1258g
MUFA 18:115.21g
MUFA 20:12.885g
MUFA 22:10.0079g
Magnesium, Mg90.39mg
Niacin16.23mg
PUFA 18:221.1g
PUFA 18:30.1493g
PUFA 22:5 n-3 (DPA)0.0079g
PUFA 22:6 n-3 (DHA)0.0039g
PUFA 2:5 n-3 (EPA)0.0079g
Phosphorus, P341.9mg
Retinol51.09mcg
Riboflavin0.7231mg
SFA 10:00.1651g
SFA 12:02.558g
SFA 14:01.309g
SFA 16:013.13g
SFA 18:02.892g
SFA 4:00.0314g
SFA 6:00.0236g
SFA 8:00.1061g
Selenium, Se65.24mcg
Thiamin1.721mg
Vitamin A, RAE51.09mcg
Vitamin B-120.3144mcg
Vitamin B-60.3262mg
Vitamin C, total ascorbic acid0.786mg
Vitamin E (alpha-tocopherol)4.637mg
Vitamin K (phylloquinone)115.5mcg
Water124.6g
Zinc, Zn3.419mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: