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Garlic sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
660
 
% Daily Values*
Total Fat
73g
94%
Saturated Fat
46.2g
231%
Trans Fat
0g
Polyunsaturated Fat
2.76g
Monounsaturated Fat
18.9g
Cholesterol
194mg
65%
Sodium
580mg
25%
Total Carbohydrate
3.36g
1%
Dietary Fiber
0.2g
1%
Total Sugars
0.15g
Includes 0g Added Sugars
0%
Protein
1.4g
3%
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
0.19mg
1%
Potassium
62mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic sauce)

Carotene, beta143mcg
Choline, total19.2mg
Copper, Cu0.03mg
Folate, DFE3mcg
Folate, food3mcg
Folate, total3mcg
Lutein + zeaxanthin2mcg
MUFA 16:10.865g
MUFA 18:118g
MUFA 20:10.09g
Magnesium, Mg4mg
Niacin0.108mg
PUFA 18:22.48g
PUFA 18:30.286g
Phosphorus, P37mg
Retinol604mcg
Riboflavin0.042mg
SFA 10:02.28g
SFA 12:02.33g
SFA 14:06.69g
SFA 16:019.5g
SFA 18:09g
SFA 4:02.9g
SFA 6:01.81g
SFA 8:01.07g
Selenium, Se2.3mcg
Thiamin0.024mg
Vitamin A, RAE616mcg
Vitamin B-120.15mcg
Vitamin B-60.126mg
Vitamin C, total ascorbic acid3.1mg
Vitamin E (alpha-tocopherol)2.1mg
Vitamin K (phylloquinone)6.5mcg
Water20.4g
Zinc, Zn0.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: