Information in simple English

Garlic egg soup, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
4.9g
6%
Saturated Fat
1.03g
5%
Trans Fat
0g
Polyunsaturated Fat
0.824g
Monounsaturated Fat
2.65g
Cholesterol
71mg
24%
Sodium
404mg
18%
Total Carbohydrate
5.52g
2%
Dietary Fiber
0.2g
1%
Total Sugars
0.99g
Includes 0g Added Sugars
0%
Protein
3.85g
8%
Vitamin D
0.4mcg
2%
Calcium
35mg
3%
Iron
0.74mg
4%
Potassium
53mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic egg soup, Puerto Rican style)

Carotene, beta1mcg
Choline, total45.8mg
Copper, Cu0.039mg
Cryptoxanthin, beta2mcg
Folate, DFE21mcg
Folate, food9mcg
Folate, total16mcg
Folic acid7mcg
Lutein + zeaxanthin97mcg
MUFA 16:10.074g
MUFA 18:12.56g
MUFA 20:10.014g
Magnesium, Mg6mg
Niacin0.691mg
PUFA 18:20.718g
PUFA 18:30.049g
PUFA 20:40.035g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.011g
Phosphorus, P52mg
Retinol30mcg
Riboflavin0.157mg
SFA 10:00.002g
SFA 12:00.001g
SFA 14:00.007g
SFA 16:00.763g
SFA 18:00.229g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se8.4mcg
Thiamin0.066mg
Vitamin A, RAE30mcg
Vitamin B-120.16mcg
Vitamin B-60.039mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)1.6mcg
Water84.5g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: