Information in simple English

Garlic, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
0.5g
1%
Saturated Fat
0.088g
0%
Trans Fat
0g
Polyunsaturated Fat
0.248g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
248mg
11%
Total Carbohydrate
32.9g
12%
Dietary Fiber
2.1g
8%
Total Sugars
0.99g
Includes 0g Added Sugars
0%
Protein
6.32g
13%
Vitamin D
0mcg
0%
Calcium
180mg
14%
Iron
1.69mg
9%
Potassium
399mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic, cooked)

Carotene, beta4mcg
Choline, total23.1mg
Copper, Cu0.297mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
Lutein + zeaxanthin14mcg
MUFA 18:10.011g
Magnesium, Mg25mg
Niacin0.661mg
PUFA 18:20.228g
PUFA 18:30.02g
Phosphorus, P152mg
Riboflavin0.104mg
SFA 10:00.002g
SFA 16:00.086g
Selenium, Se14.1mcg
Thiamin0.179mg
Vitamin B-61.17mg
Vitamin C, total ascorbic acid24.8mg
Vitamin E (alpha-tocopherol)0.08mg
Vitamin K (phylloquinone)1.7mcg
Water58.2g
Zinc, Zn1.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: